The very last of this year’s garden was harvested this week. I’ll have to wait another 7 months before the first of next year’s harvests. It is a sad day at my house when I have to pull up the last of the greens and root veggies. I set to lighten the mood this year by making a delicious tribute to the last harvest! A fall salad with bitter mesculin greens and spicy red onions that are no match for the sweet shaved fennel. And the tart dried cherries and lemon balsalmic vinaigrette round out the flavors and pull it
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